VonSchelling, Premium Kenyan Agricultural Exports

Products · Chillies

Chillies, Selected for Market Requirements.

We connect chilli supply partners with buyers seeking products that meet agreed specifications for quality, food safety, packaging and destination-market requirements.

Product formats

  • Fresh chillies, where sourcing, shelf life and export arrangements support the intended market.
  • Dried whole chillies.
  • Processed chilli products or flakes, where suitable processing partners and approvals are available.

Specifications we confirm

  • Available varieties, product form, origin and seasonal availability.
  • Size, colour, moisture and other applicable specifications.
  • Pesticide-residue testing and destination food-safety requirements.
  • Packaging, shelf life, storage and transport conditions.
  • Phytosanitary requirements for applicable plant products.
  • Export volumes, samples, lead times and quotations.

Chilli Specification Sheet

Varieties
African Bird's Eye (ABE), Cayenne
Forms
Fresh whole, Sun-dried, Crushed Flakes
Aflatoxin Level
< 5 ppb compliance
Fresh and dried chillies are handled differently; shelf-life controls and import requirements may differ. Phytosanitary certification for regulated plant exports is issued through Kenya's plant health authority, KEPHIS.

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